Viva Sara blog

Yes, we have a clear view and clear opinion about the future of coffee and tea...

Wat is Anaërobic Natural Coffee eigenlijk?

Viva Sara magazine

June 7, 2026

What exactly is Anaerobic Natural Coffee?

Losse thee, een persoonlijke kijk van Peter, theespecialist bij Viva Sara

Viva Sara magazine

June 7, 2026

Loose tea, a personal view from Peter, tea specialist at Viva Sara

Why I choose loose tea. A personal view from Peter, tea specialist at Viva Sara.

Viva Sara magazine

June 7, 2026

Planting for the future

This year, 1,600 extra trees were planted and 47 farmers from the region were involved in the planting.

Viva Sara magazine

June 7, 2026

Pioneering with tea

Viva Sara was one of the first to join the European Specialty Tea Association. In recent decades, coffee culture has conquered our Western world. Hip and trendy coffee bars launched...

Ayurveda in een kopje: een persoonlijk theeverhaal

June 7, 2026

Ayurveda in a cup: a personal tea story

by Peter, tea specialist at Viva Sara If you've known me for a while, you know that tea is more than a hot drink for me. It's a ritual. A...

Viva Sara magazine

March 23, 2026

The ABC of tea

Coffee has long been part of the culinary heritage of our regions. Tea seems less established. However, it is a product that is surprisingly versatile, with a lot of story...

Viva Sara magazine

March 23, 2026

Dirkjan Decock

Chef Dirkjan Decock has been pursuing gastronomy without compromises for years. He likes pure natural flavors and does not opt for pimped preparations. And as a true tea lover, he...

Viva Sara magazine

March 19, 2026

Flambée Roeselare

Customers like to hear the story behind the products. Jean-Louis Degryse, Flambée Roeselare

Viva Sara magazine

March 19, 2026

Decock Ostend

The De Cock family from Ostend is deeply rooted in the baking world. Not surprising when you know that the family has been baking since 1855 and is now in...

Viva Sara magazine

March 19, 2026

Ubbe Descamps

Ubbe Descamps speaks. Coffee is synonymous with atmosphere and experience. The clothing store also realizes this Brooklyn that integrated a coffee corner when redesigning its store in Bruges.

Recepten

March 18, 2026

Coffee pavlova with exotic fruits

This dessert gets a subtle mocha flavor from the added coffee. The outside is slightly crispy, the inside soft, marshmallow-like. Perfect with fresh, exotic fruit.