Indonesia Mandheling

250g

€7,95

Acidity

Sweetness

Bitterness

Body

Indonesia Mandheling

Indonesia Mandheling is a powerful coffee from Sumatra with low acidity, full body and notes of dark fruit and herbs. Intense and full of character.

SKU: 80610.4

€7,95

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In stock

Maling

3-5 working days

Free shipping from €100

Belgian craftsmanship

Country of origin

Indonesia

Region

North Sumatra – North Tapanuli

Plantation

Cooperative

Variety

Arabica - Line S, USDA, Grade 1

Process

Semi-washed

Roast profile

Medium dark roast

Brewing advice

Espresso – full, powerful and creamy
Fully automatic – strong cup with low acidity
French press – emphasizes body and depth

Less suitable for those looking for fresh, fruity coffees.

Taste

Dark fruit, spices and earthy notes. Rich, round and rustic with a long aftertaste.

Aroma

Earthy and spicy, ripe fruit. Deep and warm aromatic impression.

Intensity

Deep and powerful, without sharpness

Indonesia Mandheling is a full and powerful coffee with very low acidity and a round, rustic taste. With notes of dark fruit, spices and earthy accents, this is a unique coffee for lovers of deep flavors.

Indonesia Mandheling is a distinct and characterful coffee that distinguishes itself from other origins. While many coffees focus on freshness and acidity, this coffee offers... deep, round and rustic taste experience.

Thanks to its origin in North Sumatra and the typical semi-washed processing, this coffee develops a full body, very low acidity and a rich, layered taste. You taste notes of dark fruit, spices and earthy accents, which together provide an intense but gentle experience.

Mandheling coffees are often underestimated within the specialty market, but offer a unique and recognizable style that lovers of full, powerful coffees will greatly appreciate.

Indonesia has a long tradition in coffee production and is known for its unique flavor profiles, characterized by low acidity, heavy body and deep, earthy notes.