Costa Rica La Pantera Tarrazu

250g

€7,75

Acidity

Sweetness

Bitterness

Body

Costa Rica La Pantera Tarrazu

Costa Rica Tarrazú coffee with powerful aroma and fresh acidity. High-quality high-grown coffee from volcanic region.

SKU: 80490.4

€7,75

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Belgian craftsmanship

Country of origin

Costa Rica

Region

Tarrazu

Plantation

Small different producers

Variety

Caturra & Catuai

Process

Fully washed

Roast profile

Medium roast

Brewing advice

Suitable for filter (V60 or batch brew) for a fresh and aromatic experience; ideal for espresso for a powerful and balanced cup; very suitable for fully automatic machines thanks to the accessible profile; French press gives a fuller body and rounder structure.

Taste

High body, fresh acidity, medium sweetness, round and juicy mouthfeel

Aroma

Red fruit, berries, slightly floral

Red fruits

Berries

Costa Rica La Pantera Tarrazú is a powerful and aromatic coffee with a slightly fresh acidity and a balanced structure. This coffee combines a distinct taste with a soft freshness, which provides a pleasant and accessible coffee experience.

Originating from the renowned Tarrazú region, this coffee grows at high altitudes in volcanic soils. Thanks to the slow ripening of the coffee cherries, intense aromas and a characterful taste develop.

The result is a quality coffee with body and depth, ideal for both daily coffee drinkers and lovers of classic specialty coffee.

The Tarrazú region, located south of San José, is one of the most prestigious coffee regions in Costa Rica. The coffees grow here at altitudes around 1700 meters, which ensures slower ripening of the coffee cherries.

Thanks to this slow development, the beans have more time to develop complex aromas and flavors. The combination of fertile volcanic soil, an ideal climate and the right balance between sun and rain ensures exceptional quality.

The term highland coffee refers to these conditions and is synonymous worldwide with quality and intensity in coffee.

Costa Rica is known worldwide as a producer of high-quality Arabica coffee. Although the country produces less volume than other Central American countries, the focus is strongly on quality and sustainability.

Regions such as Tarrazú are among the absolute top and are known for their clear acidity, powerful aromas and consistent quality.

Coffee from Costa Rica is often seen as a benchmark for classic, well-balanced specialty coffee.