Japan Sencha Gyokuro Asahi

Japan Sencha Gyokuro Asahi is an exceptional green tea that belongs to the absolute top in Japan. This rare specialty is also called “Dew of a Pearl” and is known for its refined and noble character. The tea plants grow in the shade of trees and are covered with bamboo mats just before harvest, a traditional process that provides extra depth, softness and elegance in the taste. The fine, regular leaves have an intense green, slightly shiny color and unfold an impressive infusion when brewing. In the cup you taste a rich combination of soft sweetness, tender mildness and the typical Japanese intensity, perfectly balanced. The leaves can be poured two to three times and retain their finesse. Japan Sencha Gyokuro Asahi is a tea for the true connoisseur, ideal for those who enjoy fully experiencing the subtlety and richness of Japanese tea culture.