Thailand Sticky Rice Oolong

Thailand Sticky Rice Oolong is a special tea specialty that immediately appeals to the imagination. Both the Jinxuan Oolong and the leaves of the NuoMiChiang plant are grown in the mountains of Chiang Rai, where craftsmanship and tradition are central. After careful oxidation and a second fermentation, a tea with an exceptionally soft character is created. In the cup, an intense, warm aroma and taste unfolds, reminiscent of freshly cooked rice, harmoniously intertwined with the round elegance of oolong. This tea is surprising and comfortable at the same time, with a unique aromatic profile that cannot be compared with anything else. Thailand Sticky Rice Oolong is ideal for enthusiasts who enjoy discovering new flavors and will effortlessly keep you interested from the first to the last sip.